The types of fats we consume directly impacts the survival and strength of the body’s immune cells and ability to fight disease: diet with a lower ratio of polyunsaturated fatty acids to monounsaturated fatty acids makes T cells much more resilient and resistant to cell death

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Nations underestimate greenhouse gas emissions from wastewater systems by amounts ranging from 19% to 27%, in part caused by a reliance on 2006 IPCC guidance rather than incorporating updates from a 2019 refinement [Nature Climate Change]

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